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DAILY APPETIZERS :
Soup of the day
Tripe soup (drzkova)

MAIN DISHES :
Braised beef with vegetable cream sauce (svícková)
Czech beef goulash
Beef strip loin steak with mushrooms
Veal liver with bacon
Fried breaded pork tenderloin (schnitzel)
Roast port with sauerkraut with bohemian dumplings (vepro, knedlo, zelo)
Bohemian sausage
Braised leg of lamb with rosemary
Braised rabbit with thyme
Bohemian style roast duck with sauerkraut
Chicken curry fricassee
Fillet of sole à la meunière
Rainbow trout with caraway seeds

(All dishes are served with 2 dumplings, rice or potatoes and house salad)

Fried breaded cheese (smazak)
Forester omelette
House salad accompanied
Plums dumplings, sweet dish (svestkove knedliky)

DESERTS :
Sweet bar with whipped cream (rakvicka)
Apple strudel
Bohemia pancakes (Palacinka)
Traditional chocolate cake
Vanilla sundae with hot raspberries
Plums dumplings (svestkove knedliky)

Mineral water Mattoni,
Soft drinks, juice, milk
Tea, Tisan, Coffe, Expresso (simple ou double),
Caffe au lait, Capuccino

Beer (Pilsner Urquell, Czechvar), TchèqueBec en fût
Slivovice Jelinek (Eau de Vie), wine.

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